A deliciously crunchy and chunky feijoa and coconut granola, made with Little Beauties’ dried feijoas.
It’s feijoa season which means in my family, a lot of hard work. Well, mainly for my dad. He has a business called Little Beauties which makes delicious pieces of dried feijoa (and golden kiwi fruit), some are plain and some are dipped in white chocolate. They are the perfect little treat to eat all year round and because I can’t get enough of them, I like to eat them in my breakfast.
So that’s what I have for you this week – my recipe for feijoa and coconut granola.
And guess what?