A tart yet sweet cherry pie with a mouthwatering pie crust
Until recently, I hadn’t ever made a cherry pie before. Now that I have, I will be making it again and again and again. I used this recipe to teach at a friends hen’s party and the recipients seemed to be big fans of this recipe, I’m sure you will be too.
This is a super easy recipe that you’ll be able to prepare for guests in advance so that you can enjoy their company instead of being a slave to the oven. My favourite way to eat it is with a generous helping of greek yoghurt folded through whipped cream. Continue reading “Cherry Pie”