Czech Baking Ingredients

Perhaps not so surprisingly, baking ingredients was the first thing on my shopping list when it was time to go to the supermarket for the first time after moving to Brno. It was then that I realised I was going to have to learn some new Czech baking ingredient vocabulary pronto. There seemed to beRead more

The Creaming Method

A step-by-step guide on how to cream butter and sugar…all the why’s and how’s answered. Maybe you’ve never thought much about it? To you, and probably most other normal people, butter and sugar are just two ingredients that taste really good. Really good. And you’re right, they definitely do. But more than that, they alsoRead more