4 Ingredient Biscoff Cookies
With only 4 ingredients to make, these Biscoff cookies take no time at all to whip up!
Ingredients
- 1 cup Biscoff Biscuit Spread
- 1 large egg
- 2 tablespoons white sugar + 50g (¼ cup extra for rolling cookies in, optional)
- 80 g ½ cup + 2 tablespoons, plain white flour
Instructions
- In a medium size bowl, combine all ingredients and mix well.
- Roll the dough into 16 balls then coat each ball in extra white sugar (optional). Refrigerate balls until cold (about 10 minutes).
- Meanwhile, line a baking tray with baking paper and preheat the oven to 175C (350F). Place cold cookie dough balls on the baking tray and press down on each one gently with fork or the back of a spoon. Bake for exactly 15 minutes*. Leave to cool slightly on the tray for 10 minutes before transferring onto a wire rack.
- These cookies can be stored in an airtight container and will keep for 3-4 days.
Notes
Notes
* Be careful not to over bake these cookies – they continue cooking sightly on the tray when removed from the oven.
* Be careful not to over bake these cookies – they continue cooking sightly on the tray when removed from the oven.