Banana Bran Zucchini Muffins
A versatile and healthy muffin recipe that you can adapt to make work for what you have on hand.
Ingredients
Dry Ingredients
- 125 g 1 cup self-raising flour
- 70 g 1 ½ cups bran flakes
- 2 teaspons cinnamon
- pinch of salt
Wet Ingredients
- 2 large bananas mashed
- ½ apple grated (or pear, nashi pear etc.)
- 1 small zucchini grated (or carrot, parsnip, pumpkin etc)
- 100 g ½ cup brown sugar
- ¼ cup oil
- 2 eggs
- ¾ cup milk with 1 tablespoon vinegar
- ½ teaspoon baking soda
Instructions
- Grease and/or line a 12 hole muffin tray. Preheat oven to 190 C. Using a whisk, mix the dry ingredients until well combined in a large bowl.
- Add baking soda to milk and vinegar, set aside. Combine all wet ingredients (including milk mixture) and mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Spoon mixture into prepared muffin tray and bake for 25-30 minutes or until golden.