Cake Balls
Use up left over cake scraps to make these delicious cake balls! Customise them with whatever you have on hand.
Ingredients
- 280 g (2 cups) cake of choice e.g. chocolate, vanilla, banana, red velvet etc.
- 140 g 1 cup frosting of choice e.g. buttercream, cream cheese icing etc.
Coating Ideas
- Melted chocolate
- Nuts finely chopped
- Desiccated coconut
- Cocoa powder
- Crushed cookie crumbs
- Crushed sweets
Instructions
- In a medium size bowl, combine cake and frosting and using your hands or a big spoon and blend together until smooth. Form into balls (the size of a small walnut) and place on a plate.
- Prepare coatings on separate plates and roll cake balls, one at a time to completely coat. Cake balls can be stored in the freezer for up to 2 months or in the fridge for up to 1 week in an air tight container.
Notes
* If using melted chocolate to coat the cake balls, try chilling the cake balls in the refrigerator first for easier handling.