Chocolate Chunk Peanut Butter Cookies
Only a few ingredients are need to make these moorish chocolate chunk peanut butter cookies! I love how the mixture can be prepared ahead of time.
Ingredients
- 250 g 1 cup Peanut Butter (smooth or crunchy)
- 100 g ½ cup castor sugar
- 1 egg
- 60 g Chocolate chopped (or chocolate drops)
- Optional: 2 teaspoons vanilla ¼ chopped peanuts
Instructions
- Preheat oven to 160C (325F) and line a tray with baking paper
- Mix peanut butter, sugar and egg (and vanilla if using) until well blended. Stir in chocolate (and peanuts if using). Refrigerate for 30 minutes (optional).
- Roll mixture into 20 balls and place on tray 2 inches apart. Flatten each ball by using a fork to make a criss-cross pattern.
- Bake for 18-20 minutes or until golden brown. Leave for 10 minutes before moving to a cooling rack.