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A jar filled with chocolate coconut bircher muesli with berry yoghurt on top and extra berries to decorate. There is a pink backdrop , two rustic green pears and a small white milk jug next to it.

Chocolate Coconut Bircher Muesli

Sarah Sears
A tasty and quick way to start your morning! All the prep is done the night before, so that you can grab your breakfast and go.
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Prep Time 5 minutes
Chill Time 2 hours
Course Breakfast
Servings 4

Ingredients
  

  • 2 cups rolled oats
  • Pinch of salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 2 tablespoon cocoa
  • 2 tablespoon desiccated coconut
  • 2 cups milk* I particularly like coconut or almond but you can use cow, soy or any other milk of your choice.
  • 1 grated pear or apple
  • Honey/maple syrup to taste optional

Instructions
 

  • In a medium sized bowl, mix together the rolled oats, salt, cinnamon, ginger, cocoa and coconut and until well combined.
  • Add the milk and grate pear( or apply) and mix well.
  • Spoon mixture into mason jars or any container with a lid and place in the fridge for a minimum of 2 hours or even better, overnight.
  • Top with coconut, yoghurt and fruit (or any other desired topping).

Notes

* Add more milk to get desired consistency.
* If you are in need of something hot, this bircher muesli is also delicious when heated in a pan/microwave.
Keyword breakfast, chocolate, coconut, oats