Feijoa Coconut Granola
A hearty granola, packed with healthy proteins and pieces of dried feijoas.
Ingredients
- 320 g (3 cups) wholegrain oats
- 120 g (1 cup) rolled oats
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 60 g (½ cup) sunflower seeds
- 90 g (½ cup) hazelnuts, chopped (and/or almonds)
- 60 g (⅓ cup) canola oil
- 80 g (⅓ cup) maple syrup
- 1 teaspoon vanilla extract
- 80 g 1 cup shredded coconut
- 50 g Dried Feijoas roughly chopped or other dried fruit of choice (e.g. cranberries, apricots, rasins etc.)
Instructions
- Preheat oven to 170C (340F) and line a large baking tray with baking paper.
- In a large bowl, combine oats, ginger, cinnamon, salt, sunflower seeds, nuts and coconut. Stir well until incorporated.
- In a smaller bowl, combine oil, maple syrup and vanilla extract. Add this to the dry ingredients and mix well until evenly combined.