How To Make Cake Flour
An easy recipe for making cake flour at home. If you need more than one cup, this recipe can be adjusted for any amount you need (see notes below).
Ingredients
- 125g (1 cup) flour
- 16 g (2 tbsp) cornflour
Instructions
- Sift plain all purpose flour into a bowl.
- Remove 2 tablespoons of flour and sift in cornstarch.
- Whisk together really well (or if you have time and can be bothered, sift this mixture twice to ensure it is really well combined).
- Done! Now you have made you’re very own cake flour, ready to use for any recipe that calls for cake flour.
Notes
*If the recipe calls for more than one cup of cake flour, double or triple this recipe and store in a container for later use. This is easier to do by weight.
* Store in an airtight jar or container