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A creamy yellow coloured tea cup with fluffy pink ambrosia dessert sprinkled with berry powder. Two marshmallows are on the side of the tea cup on the saucer.

Ambrosia Recipe

Sarah Sears
A creamy no-bake dessert which is loaded with berries and marshmallows. It only takes a few minutes to whip up making it the perfect quick dessert for sharing.
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Prep Time 9 minutes
Course Dessert
Servings 5 people

Ingredients
  

  • 250 mls (1 cup) cream
  • 500 g (2 cups) berry flavoured yoghurt
  • 1 ½ cups frozen berries or to taste
  • 120 g (1 cup) chopped marshmallows
  • A few grated freeze dried boysenberries optional

Instructions
 

  • In a large bowl, whip cream until soft peaks form. Fold in yoghurt, berries and marshmallows. Chill in the fridge for at least 30 minutes before serving.
  • Top with freeze dried berries if desired.
Keyword Berries, cream