Healthy Apricot Almond Slice
A delicious slice free from gluten, dairy and eggs. Perfect for vegan and gluten free diets and a yummy snack to add to the lunchbox! Make as a slice or roll into bliss balls.
Ingredients
- 250 grams dried apricots coarsely chopped
- 1 cup desiccated coconut
- 1 cup almond meal or wheatgerm
- 3 tablespoons oil e.g. coconut, canola etc.
Instructions
- Line a slice tray with baking paper (I find it helpful to grease the tray slightly first to help the paper to stick).
- Place all ingredients into a food processor and pulse until the mixture comes together and resembles breadcrumb consistency.
- Press mixture into the prepared slice tray and sprinkle with extra coconut (optional). Chill for at least 2-3 hours before cutting into squares