This Oaty Ginger Crunch is a slight twist on the NZ classic Ginger Crunch Slice.
For some reason ginger crunch is a slice that I often ‘forget’ about even though I love it so much. It was Kevin that reminded me of it when he said he felt like eating some the other day (I think his sweet tooth is finally getting stronger!).
In case you’re not familiar with it, ginger crunch is what you’ll find in nearly any bakery in NZ, and most certainly in all Grandmother’s baking tins. It’s made from a crunchy biscuit base, spiced with ginger and topped with a rich ginger icing.
It’s rather heavenly. Continue reading “Oaty Ginger Crunch”