A gluten dairy free vanilla cake that is so fluffy and light, you wouldn’t believe it’s gluten and dairy free – promise!
A few of you have been asking for gluten free recipes, I have one here for you today. I made this a couple of weeks ago when we were in still in Brno visiting friends, one of whom is gluten and dairy free. It got her tick of approval so thought I better share it with you all.
This recipe is actually my classic vanilla cake recipe but I transformed it into a gluten free and dairy free one. It’s a great recipe to use if you’re gluten and/or dairy free or if you know someone who is. However, you don’t have to be on a gluten free or dairy free diet to make and eat this cake. It is still just as light, fluffy and delicious as the original version and is probably healthier as it contains less sugar and healthier fats.
A couple of weeks ago I posted about how to convert a gluten cake recipe into a gluten free cake. Below I’ll show you how I did it with this cake. As you’ll see, it’s super simple.